Panax Plus Garlic with Cilantro & Beet
Panax Plus Garlic with Cilantro & Beet
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Ancient records reveal that garlic was used as a medicine in China and other countries as early as 3000 years BC.

Such notables as Aristotle, Hippocrates, Louis Pasteur, and Albert Schweitzer used garlic as a remedy for a wide range of afflictions.

Allyin has been identified as the chemical constitute in whole garlic that is converted to allicin by enzymatic action. Allicin and the resulting sulfide containing compounds are responsible for the characteristic odor of garlic. Numerous scientific studies show that allicin is the major beneficial component of garlic. For a garlic supplement to be the most effective, the allicin content must be as high as possible.

Panax Plus Garlic with Cilantro & Beet is not deodorized but does not create the characteristic odor associated with garlic after ingestion.

Unlike other garlic products, it is not steamed, freeze dried, chemically modified or cosmetically or mechanically deordorized. The garlic is not blended, enriched, instantized, fumigated, or irradiated, and does not contain added oils, alcohol, water, salt, sugar, starches, fillers, or binders.

Red Beet and Cilantro have been added to further enhance the garlic. Both are high in vitamins and minerals. STORE TIGHTLY SEALED.

Each 575 mg capsule contains:
Garlic (Allium Sativum) 200 mg
Cilantro (Coriandrum Sativum) 200 mg
Red Beet (Beta Vulgaris) 175 mg.
Other ingredients: Vegetable cellulose and water.